rovince along the eastern coast. "One of the reasons I came to China was to live the tea culture. The best way to do that is to go where the tea is made," he explains. "Before c
记者：赵怡宁、朱高祥 编导：徐宁 音视频部制作
Bai and developing a growing appreciation for Chinese tea culture. Nearly a decade later, the American, born in 1988, has become a tea entrepreneur, sourcing premium leaves across China and selling t
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